Global Estate Coffees
These Global Estate coffees are of exceptional quality and have been selected due to the Specialty nature of each farms coffee production and adherence to sustainable agronomic practices. Our relationship with these growers allows us insights to the best grades and vintages.
Brazil, Fazenda Aurea, NaturalCerrado Region of Minas Gerais, this is a natural coffee that is allowed to dry on tree as a raisin, delivering a striking nuttiness along side a dry, winey flavor.
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Peru, San IgnacioFrom Jaen, Cajamarca on the Eastern Slopes of the Andes at above 4,000 ft asl. This Fair Trade, Organic coffee has a nicely balanced sweetness with mild citrus notes.
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Colombia, HuilaGrown near the town of San Agustin, Huila Region in South West Colombia. Mainly a Typica variety, this coffee exhibits a buttery aroma with subtle floral notes, sweet acidity and syrupy body.
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Nicaragua, Cerro de JesusFrom the Jalapa, Nueva Segovia region, this Bourbon variety is Rainforest Alliance certified. With delicate aroma, citrus acidity, big body and lavishly chocolate tones.
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Guatemala, HuixocHuixoc Estate is one of the pioneer family estates of the Huehuetenango region. Heirloom Borbon variety, yields a cup that carries a bright, winy acidity, malt sweet chocolate notes and a creamy body.
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Indonesia, TorrajaSmall tribal growers produce this coffee in the region of Torraja, Sulawesi. An earthy, pungent aroma, robust body with spice and tropical fruit notes.
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Espresso BlendA classic Northern Italian Espresso. A blend of washed and naturally processed coffees. Rich crema, lanolin body, complex flavor and sweet lingering finish. Ideal blend for making espresso or cappuccino at home. Buon Gusto!
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Water Processed DecafThis high grade Colombian Supremo is decaffeinated by the Mountain Water Process which delivers a 99.9% caffeine free beans while retaining all the flavor. Coffee cups clean, bright with full lingering body and honey-like sweetness. Not your regular Decaf!
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